On this week's episode of All in the Industry, Shari is joined by Marcy Blum, an internationally-sought event planner and entertainment expert with 30 years of experience. Marcy crafts events with humor, innovation, and style.

Today on All In The Industry, Shari Bayer is joined by David Alan Bernahl, the CEO and co-founder of Coastal Luxury Management. Bernahl tells us all about the rigors of organizing big events up and down the California coast.

All in the Industry is back for the 2016 radio season as host Shari Bayer welcomes Nikki Reiss Dermody, Special Events Director for Bon Appetit, to the studio.

The results are in! This year's Cheesemonger Invitational in San Francisco was a huge success and a winner was crowned - Perry Soulos! Tune in and hear from both Perry and the organizer of the wildly successful event - Adam Moskowitz.

Mike Thelin, co-founder of Feast Portland, stops by Snacky Tunes to talk about his life of food on this week's episode! Darin Bresnitz sits down to talk with Mike about his food-filled childhood, and how he was exposed to so many different types of cuisines at a young age.

Discover the fascinating world of high-end catering on a unique episode of Chef's Story. Tune in as host Dorothy Cann Hamilton is joined by catering chef Jenny Glasgow of Oliver Cheng Catering & Events.

Karen Mordechai is a photographer, stylist, cooking enthusiast, and founder of Sunday Suppers. This week on After the Jump, Grace Bonney chats it up with Karen about the arts, cooking at home, and the art of entertaining.

On the second installment of After the Jump, Grace Bonney chats with the women behind her favorite website at the moment, Of a Kind.

This week on The Morning After, Jason is joined by restauranteur and culinary heavyweight Drew Nieporent of the Myriad Restaurant Group. Later on he speaks with Joey Campanaro of Little Owl, Mike Virga & Joey Salamini of Cotta Bene.

On this week's Greenhorn Radio, Severine interviews Anya Kamenskaya, Greenhorn intern and event planner. Anya touches on her work at UC Berkley, its farm studies program, and a new way to combat pests without pesticides called Integrated Pest Management.