With the first signs of color beginning to emerge on the trees, we’re taking a look at tried and true fall food favorites… and flipping the script. This week on Meat and Three, we’re shaking up your idea of all things autumn. Moving past the notorious pumpkin spice latte, we’ll...

Cider can be a complex drink category, but thankfully, Jimmy Carbone from Beer Sessions Radio has been reporting on the industry since 2011, and is here to guide you through it all. This playlist is designed to be a roadmap, taking you through the ins-and-outs of cider. Starting from the...

This week on Beer Sessions Radio, enjoy a conversation recently recorded during Cider Week with Autumn Stoscheck and Ezra Sherman, who are partners in life and at Eve’s Cidery. When Autumn started out in cider, there weren’t many people doing it. She shares memories from the past 21 years since...

In this Cider Week NYC bonus episode, Jimmy hosts Eleanor Leger of Eden Cider; Dan Wilson of Slyboro Cider House and Hick’s Ochard; and Cathryn Gaylord, a farm apprentice at Eve’s Cidery. Jimmy awards Eleanor with the third annual Scion Award to honor her leadership in the cider industry. Dan...

In this episode, you will be transported to the Finger Lakes region of New York State to hear from many of the makers leading America’s cider revival. We’ll try to answer the question: Can you taste place? By diving deep into the meaning of terroir, we will work to pinpoint...

Cider has been a part of American history since the first colonists hit our shores. But while apples took root on this newly claimed continent, so did the slave trade. We’ll break down common narratives about the founding fathers’ disposition for cider and talk about some of the ways cider...

On this week’s Happy Hour we’re talking about all about cider. And today we’ve invited a few cider makers and and wine distributors to talk with us about what makes a good cider, what goes into it, and what it means to be an orchard-based cider. Our guests include Louisa...

On this special Cider Week NYC edition of Beer Sessions Radio, Jimmy is joined in studio by Jen Smith, the Executive Director of the New York Cider Association, Ezra Sherman, owner of Eve's Cidery, and Dan Wilson from Slyboro Cider House in the foothills of the Adirondacks. Tune in to...

Sommeliers, Beverage Directors, and Restaurateurs share their thoughts on cider while tasting in the Hudson Valley. By Laura del Campo

What beverages are you serving to your family and friends during the holidays? Not sure yet? Well, tune into this episode of Hot Grease to learn about hard cider and the Mason Shaker! Nicole Taylor talks with Ezra Sherman of Eve's Cidery about bottle fermentation, cider and food pairings, and...