You finally get your hands on that wine you've been dying to try and... it sucks? In this episode, Adam and MAR discuss bottle variation, when wines don't live up to their hype and how to manage your expectations, which is just good for everything in life TBH. Natural Disasters...

"Timing isn't everything, but it sure as hell is a lot." We've debated variations of that sentence often over the last year, questioning its weight as a dating cliche and the effect it's had on our relationships woes. Today, we discuss how it's woven its way into Jax's current dating...

This week on Sharp and Hot Emily and Anne interview Chef Leeann Lavin and Chef Joe Realmuto. They discuss Chef Leeann's newest cookbook, "The Hamptons and Long Island: Homegrown Cookbook," in which Joe is featured. Joe tells us about a local garden that he owns behind his restaurant Nick and...

This week on Taste Matters, Kevin West, author of Saving the Season, joins host Mitchell Davis to talk about the book, it's inspiration, and more about the culture of preservation and canning. Saving the Season is a cook's guide to home canning, pickling, and preserving. In it Kevin presents us...