Patrick Martins hosts an eclectic edition of The Main Course starring Chef Goran Ristic of The Meatball Shop, and rare-breed turkey farmer Frank Reese! Tune into this program to hear Goran talk about his decision to move to the United States from his native Serbia, and how he began working...

Chef De Cuisine Matthew Rudofker brings technicality and a la minute cooking to Momofuku Ssam Bar. This week on The Main Course, Patrick Martins is talking with Matthew about his history in the restaurant industry. Hear about Matthew's respective experiences at restaurants like Striped Bass, Oceania, Daniel, and Fat Duck...

Factory farming is the focus on part 3 of our compendium to the upcoming TEDxManhattan event in NYC on February 18th. Erin Fairbanks chats with Steve Wing, professor of Epidemiology at the University of North Carolina about the community health impacts of factory farm animal production. Tune in as they...

The topic of the day is animal rescue on The Farm Report. Erin Fairbanks is talking with Gene Baur, the president and co-founder of Farm Sanctuary. Farm Sanctuary rescues and protects animals from factory farms and abusive situations, and promotes a vegan lifestyle. Tune in to this episode to hear...

Marla Camp of Edibles Austin interviews Robert Kenner, director of Food, Inc., to pluck stories from the movie set. Also featured, three stars from Tales of the Cocktail: Paula Angerstein, David Alan, and Allen Katz.