One Family Farm, Two Documentary Filmmakers
Today on What Doesn't Kill You, Katy Keiffer speaks with Annie Speicher and Matt Wechsler, the two filmmakers behind Hourglass Films and a new documentary. Sustainable tells the story of a family farmer in Illinois who fought to keep a sustainable farming model in the midst of t
The Birth of Sugar House Creamery
Margot Brooks started her farming career as a cheesemaker at Consider Bardwell Farm in West Pawlet, Vermont and then decided to start her own operation, Sugar House Creamery - an old Adirondack dairy farm that her and partner Alex Eaton have turned into a farmstead creamery.
Will Harris of White Oak Pastures
Meet Will Harris, the the owner/operator of White Oak Pastures, a multi-generational family farm that was established in 1866 in the small, southwest Georgia community of Bluffton. White Oak Pastures is the only farm in the United States that has both a beef and chicken abattoir on the property.