Barry Estabrook joins Katy Keiffer for this week's episode of What Doesn't Kill You to discuss his latest book, Pig Tales: An Omnivore's Quest for Sustainable Meat --

Fredrik Berselius cooks from memory. On this week's episode of The Main Course, Patrick Martins invites Fredrik into the studio to talk about Swedish and other Scandinavian food culture.

Will "natural" health and medicine practices save the world? On this week's episode of Straight, No Chaser, Katy Keiffer chats with freelance journalist Nathanael Johnson about everything from microbes to community gardens.

What is "good" meat? What role does the butcher play in 2012 compared to years past? How have supermarkets downgraded the experience of purchasing meat?

On this week's episode of Straight, No Chaser, we're talking about the 2012 Farm Bill.

Patrick calls into the show from Sullivan County with guests Anne Saxelby, Sonja Hedlund, Chally Comer, Dan Purdy & Mario Fantasma. Later in the show, the guys from Bion Technologies explain how to make energy from animal waste.

Marla Camp is in studio for the first time! She's joined by Anna Lappe & Louisa Shafia who talk about ways to improve our food system and how eating responsibly can change the world.