Tom Mylan knows his meat. The cult-hero, Executive Butcher and co-owner of The Meat Hook, a butcher shop in Williamsburg, Brooklyn, where he cuts, smokes and cures meat that is sourced from small, family-owned farms, is just about to release his first book, The Meat Hook Meat Book: Buy, Butcher...

On the last THE FOOD SEEN of 2012, we welcome Todd Selby in our place. Best know for his blog, theselby.com, in which the photographer takes portraits in personal spaces, now has a tasty extension into the food world. His book, "Edible Selby" follows chefs like Chad Roberston of Tartine...

On this week's episode of U Look Hungry, Helen Hollyman is joined in the studio by Kat Popiel, one of the founders of On Plate, Still Hungry. On Plate, Still Hungry is an online publication that focuses on food, drink, and travel with contributions from artists, DJs, and food professionals...

On today's THE FOOD SEEN, the man once known as "The Amateur Gourmet", Adam Roberts, goes pro, learning "Secrets Of The Best Chefs", and writes a cookbook therewith, sharing all the tips, techniques, and tricks of the trade. From chefs like Hugh Acheson, Alice Waters, Roy Choi, Nancy Silverton, Lidia...

Trevor Gulliver of St John stops by to talk Nose To Tail Philosophy, and preview some of the new projects that he and Fergus Henderson have planned.

Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky.

This week on The Mr. Cutlets show, Josh opines on whole pig cooking, meat pies, homesteading and hamburgers. Stefanie Cohen co hosts.

Mr Cutlets spends some more time on the burger, this time with brilliant entrepreneur and owner of Stand, Jerry Rosengarten.