This week on The Speakeasy, Damon is AWOL, but Sother hosts a packed house, including Jaime Felber of Drexler's, Chris Bidmead of Bar Methods, Justin Singh of Fools Gold, and, last but not least, Sam Ziar of Fernet Branca.

Today on The Speakeasy, spirits writer Kara Newman joins us to tell us about her new book! Shake. Stir.

The time has finally come; Jen Tullock is leaving The Morning After to become a star! This week, Jessie Kiefer says 'goodbye' to Jen, but 'hello' to Bushwick! Hear about Jessie's recent meal at the famed combination Pizza Hut and Taco Bell on Flushing Avenue!

Tony DeMarco shares the best olive oils from Spain and Portugal on this week's episode of The Main Course. Patrick Martins welcomes Tony DeMarco of Amphora Products (who provides olive oils for Fairway Market) to talk about the history of olive oil throughout Europe.

Damon Boelte is back and so is The Speakeasy! On the first episode of 2013, Damon is hanging out with friend and fellow bartender J Rosser Lomax, of a brand new NYC bar called "The Third Man". Tune in and hear them talk shop and defend the integrity of Platinum Buds.

Life In a Blender joins Mike Edison and Judy McGuire for the first episode of The Mike & Judy Show in 2013! Don Rauf and the crew play some of their tunes in the HRN shipping containers, and talk about their upcoming show at Rockwood Music Hall.

This week on In the Drink, Joe Campanale sits and chats with renowned bartender and co-founder of The 86 Company, Simon Ford.

This week on The Speakeasy, Damon gets to chat about his favorite spirit in the world - Fernet-Branca! He's joined in studio by Jennifer Corrao, brand ambassador for Fratelli Branca, a distillery that produces Fernet-Branca, Branca Menta, Carpano Antica and more.

This week on The Speakeasy, host Damon Boelte is joined by Leif Huckman and Jeremy Oertel of the new Williamsburg bar Donna.

This week on In the Drink, Joe Campanale talks cocktails and mixology with bartender and co-owner of The Wren, Krissy Harris. Krissy explains how working at Gramercy Tavern thrust her into the world of New York cocktails and helped her find her passion for drinks.