Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment.

Beer and BBQ - what could be better? This week on Beer Sessions Radio, Jimmy Carbone is joined by Ben Keene, editor of Beer Advocate, Kelly Taylor of Kelso and Joe Carroll, the man behind Fette Sau, St. Anselm, Spuyten Duyvil and author of the new book Feeding the Fire.

This week on a brand new Snacky Tunes, host Darin Bresnitz is getting into the summer spirit with Joe Carroll and Nick Fauchild, authors of the upcoming book "Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling." Talking about the making of stellar barbecue and grille

Hear about one of the breweries that put American craft beer on the map, Lagunitas, on a brand new episode of Beer Sessions Radio.

Joe Carroll is a powerhouse in the food and drink world. In 2003 he opened Spuyten Duyvil, a pioneering bar in the Brooklyn craft beer scene. In 2007 he launched Fette Sau (German for "fat pig"), a barbecue spot that featured whole animal cooking before it became ubiquitous amongst diners.

Joe Carroll's footprint on eating and drinking in New York City can't be understated. He's the owner, creator and designer of Spuyten Duyvil, Spuyten Duyvil Grocery, Fette Sau, St. Anselm and Gotham Artisanal Provisions. Hear from Joe on this week's episode of The Main Course.

We're wrapping up July Good Beer Month on this week's episode of Beer Sessions Radio! Jimmy Carbone invites a bunch of beer and bar guests into the studio, including restauranteur and bar owner Joe Carroll.

We're celebrating beer writer Michael Jackson and the American beer scene on this week's episode of Beer Sessions Radio. Jimmy Carbone is joined in the studio by guest co-host Jen Schwertman, and honored specialty beer rep Mike Lovullo.

Barbecue and wine? This week on Snacky Tunes, Greg and Darin Bresnitz are talking with Paul Grieco of Terroir and Hearth, and Daniel Delaney of BrisketLab, BrisketTown, and the new Smokeline. Listen in to hear Paul spread the good news of summer Riesling.

Tune into this episode of Hot Grease to hear Nicole Taylor talk with Adrian E. Miller, a recovering lawyer and politico turned culinary historian, at the Roger Smith Cookbook Conference. Tune in for a conversation about New York soul food and White House chefs.