Episode

Nick Balla & Bar Tartine

On today's THE FOOD SEEN, Nick Balla, co-chef of Bar Tartine in San Francisco, used to call everything pickles. Raised in Michigan, land of sour cherries and asparagus, Nick was draw to s...

Episode

Food Blogging, Knives, & Wine

This week on Sharp & Hot, Chef Emily Peterson gives a few tips about starting a food blog. And no- it's not as easy as it looks. Hear why only passionate writers should delve into the...

Episode

Greenpoint Fish & Lobster Co.

Where can you go in Greenpoint, Brooklyn for fresh sustainable seafood? Soon, thanks for Vincent Milburn and Adam Geringer-Dunn, you can go to Greenpoint Fish & Lobster Co. - a fully ...

Episode

Arthur Potts Dawson

This week, Cathy Erway is chatting with Arthur Potts Dawson- chef, restauranteur, and cookbook author- on Let's Eat In. Arthur has just finished a cookbook entitled Eat Your Vegetables, a...

Episode

Darina Allen of Ballymaloe Cookery School

Owner of the Ballymaloe Cookery School in Shanagarry, Co Cork, Ireland, Darina Allen is a teacher, food writer, newspaper columnist, cookbook author and television presenter.

Episode

Liz Clarke of Bubby's and Ed Litvak & Traven Rice of Lo Down NY

The Main Course introduces a new segment, the HRN Week in Review; where Patrick & HRN Executive Producer Jack Inslee re-cap the week in radio and discuss current events.

Episode

The Q Report (w/ Scott Smith & Hal Cragan)

Patrick introduces brand new co-host Katy Keiffer on the latest edition of The Q Report. They get down and dirty with pitmaster Scott Smith of Rub BBQ. Also on the show, Hal Cragan. ...