Born in Accra, Ghana but raised in the American South, food was always a large part of Selasie's life. For the past 5 years, Chef Selasie has worked at several well-known fine dining restaurants across the San Francisco - Bay area such as Bird Dog, Mourad, SPQR, Avery and Lazy...

This week’s guest is Beatrice Ajaero, the third of six siblings, was raised on Roosevelt Island, a sliver in the East River between Manhattan (of which it’s a part) and Queens. Her mother’s family has roots in New Jersey, a neighboring state that, like New York, is home to many...

This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour are chatting with Cecilia Estreich of Baldor Specialty Foods. A long time friend of Phil's, Cecilia shares her background in how she went from earning a philosophy degree from Vanderbilt to working in the food distribution industry. Now...