This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Danielle Dall'Armi Hahn, co-owner and co-founder of California’s Rose Story Farm, which is home to the Julia Child Rose. They discuss the origins of the Julia Child Rose, breeding roses versus growing roses, and Danielle’s new book, The Color of Roses...

Tune in as Alice and Carmen wrap up their series, "China: Mother of Gardens," discussing the beautiful peony. Dan Furman of Cricket Hill Peonies is on the line discussing the history and evolution of this flower, sharing that his focus is the Chinese tree peony (Paeonia sufferuticosa) and that they...

This week on the Rooftop Farming Update with Ben Flanner, Ben chats with Erin Fairbanks about bolting. What is bolting? Learn why it is important to recognize this stage of a plant's life before you harvest. What vegetables are only eaten after a plant bolts, and which ones are rendered...

Learn how to turn your lifestyle or design idea into a book with Lia Ronnen, Executive Editor and Associate Publisher at Artisan Books. Tune in to hear Grace Bonney talk with Lia about her background in the art world, and how that led to work in packaging, publishing, and editing...

Andrew Keys is talking about regional climates and gardening with Alice Marcus Krieg on this week's episode of We Dig Plants. Andrew is the author of the new book Why Grow That When You Can Grow This?, which is about alternatives for less versatile, popular plants. Tune into this episode...

Roberta's Head Pizzaiolo Anthony Falco with his step-by-step tutorial on how to make a Roberta's/Neopolitan hybrid pizza at home with an oven and frying pan.