This week’s episode is our second installment of our Money Talks series. In this episode, we explore how the large functions of the global economy intersect with the changing food industry. First, we look at the legacy of Pilotworks, a culinary co-working space showing the possibilities and limitations of a...

Dr. Wanida Lewis is the Founder and CEO of Crescendo Foods, Ghana and West Africa’s first shared commercial kitchen co-working hub located in Accra, Ghana. Dr. Lewis has over ten years’ experience leading initiatives and strategic partnerships throughout the African continent. She has a BS in Chemistry from Saint Augustine’s...

We have an incredibly special bilingual interview featuring Arden Lewis, the Executive Chef of Comal Heritage Food Incubator; Erika Rojas, one of the graduates of the program; and Fatima Prieto, Erika’s daughter. Arden, who just relocated from Brooklyn, talks about Comal’s mission, while Erika and Fatima talk about their newly...