Episode
Draining the "Big Food" Swamp
Draining the "Big Food" Swamp is an in depth report on lobbying money in politics backed by major food and beverage corporations. Buying politicians and skewing legislation is the game. ...
Episode
Migrant workers and the H2A visa Program
H2A visa workers, those who pick and harvest our food, are some of the most abused and least protected of all labor categories. David Bacon, author of a new report on the subject joins t...
Episode
A Sustainable Food and Farm Policy Forecast for 2021 (and Beyond)
President Joe Biden took office 21 days ago, and the White House is already making moves that will affect food and agriculture. Plus, the shift in Congress means it’s also a new chapter f...
Episode
Gather
Ever wonder why we don’t eat Bison meat in this country? This is a little known - but extremely important - part of American history that perfectly demonstrates one way the US government ...
Episode
The World is One Big Organism
If great cheese comes from great milk, and great milk starts with grasses grown in pastures filled with biodiversity, where do those building blocks to great grass come from?
Episode
The Secret Life of Groceries
Host Jenna Liut interviews author Benjamin Lorr to talk about his new book, “The Secret Life of Groceries: The Dark Miracle of the American Supermarket,” which delves into what it takes t...
Episode
Linking Local Farms and Food Insecure Families
Due to the COVID-19 pandemic, unemployment—and therefore food insecurity—has skyrocketed. At the same time, farmers that sell their food at farmers markets have faced multiple economic ch...
Episode
Regulations and Relief: Food Policy During COVID-19
From farms and processing plants to restaurants and grocery stores, the pandemic has disrupted the food system and put food policy at the forefront of national discourse.
Episode
Resilience and Ingenuity in Small-Scale Agriculture
Is there a meat shortage looming? Are working conditions on large-scale farms safe? How is there food waste when some grocery stores are rationing inventory?
Episode
FWB Presents: At the Table with Food Journalist Andrea Strong
In episode one of At The Table, Food Without Borders Host and MOFAD Public Programs Manager Sari Kamin spoke with Andrea Strong, a journalist covering food policy and the restaurant indus...