Wythe and Melissa chat with Zac Harrison, owner of the modern food hub Fresh Harvest based in southeast Atlanta (close to where Wythe grew up!). Fresh Harvest is a self-described modern CSA and ethical food hub that is committed to sourcing fresh food from farms local to Atlanta, and to...

Melissa and Wythe catch up with their friend and collaborator Jeffrey Landau, Director of Business Development at Agritecture Consulting. Jeffrey is an expert in controlled environment agriculture (CEA, or indoor farming), urban agriculture, and urban agriculture policy. He’s spent the last year traveling to farms and gardens across the U.S...

Gary Hirshberg is the CEO of the Hirshberg Entrepreneurship Institute and Co-Founder and Chief Organic Optimist of Stonyfield Farm, the company he grew from a small organic farming school in New Hampshire in 1983 to the world’s largest organic yogurt company. On the 200th episode of ITS, Gary shares his...

Today's show is all about food waste reduction efforts across the Midwest. Our first guest, Jennifer Trent, is the Food, Beverage, and Organics Program Manager at the Iowa Waste Reduction Center, and has been involved in the field of food waste and sustainability practices for over a decade. Then we...

On October 25, food policy experts discuss the future of food in the U.S. in a free public webinar.

Dive into our playlist examining the hunger, nutrition, and health crisis from all angles.

HRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance...

On Meat and Three, understand how food policy affects everyone - from children and families to street vendors and farmers.

Shiftwork delves into complex questions about how to ensure a sustainable career for hospitality workers

This is a story of bravery and purpose. If food safety seems like an abstract policy concept to you, you must listen to Darin Detwiler's story. When Darin's 16-month-old son Riley contracted E. coli at daycare, Darin's world turned upside down. In the decades since, Darin, a former US Navy...