With the rollout of rules related to the Food Safety Modernization Act (FSMA), many produce growers are now subject to food safety regulations for the first time. Some of those regulations seem like common sense, and others can be downright confusing.

Eating Matters is back for it's 4th season as hosts Kim Kessler and Jenna Liut welcome Helena Bottemiller Evich and Chuck Abbott to recap the biggest stories in food policy that broke in 2015.

This week Cutting the Curd host Greg Blais kicks off the new year with all-star guest Anne Saxelby, first catching up about the crazy cheese holidays before getting into their 2014 year in review.

On this installment of It's More Than Food, Michel Nischan is talking with a wealth of guests concerning the health and economic impacts of the FDA Food Safety Modernization Act. In the first half of the show, Michel speaks with Roland McReynolds and Roger Noonan.

Jason Foscolo knows food law. On this week's episode of The Farm Report, Erin Fairbanks invites Jason into the studio to talk about the legal considerations of farming. Tune in to hear why every farmer, whether a beginner or a veteran, should always have a good lawyer on call.

This week on Straight, No Chaser, Katy Keiffer chats with Michele Simon, a public health lawyer who has been researching and writing about the food industry and food politics since 1996. She specializes in legal strategies to counter corporate tactics that harm the public's health.

This week Straight, No Chaser takes on foodborne illness when lawyer Bill Marler joins host Katy Keiffer. Marler began representing victims of foodborne illness in 1993, when he represented the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak.

This week on Cutting the Curd, Anne is joined by a special panel of friends and colleagues to discuss the ongoing developments and controversy surrounding raw milk in cheese production.