Our guest is Yael Peet who is a chef with impressive culinary training at top restaurants in New York City including Prune and Shuko.

Our guests are Elena Yamamoto & Yael Peet, wonderfully talented chefs who cooked beautiful Japanese-influenced food at Karasu in Fort Greene, Brooklyn, until recently. They are currently getting ready for their own new restaurant.

On today's episode of THE FOOD SEEN, we gather around the smoldering embers emanating from Mettā, a cozy wood fire restaurant that

Today on Snacky Tunes, we talk to Karasu founder Yael Peet, who tells us about her career change from art school (with dreams of cartooning) to the world of food, sharp knives, and putting twists on Japanese cuisine.

Feast Yr Ears is taking a trip through time talking to Matt Dellinger, jo

This week on WORD OF MOUTH, Leiti meets up with John Polarkoff from The Pines restaurant in Gowanus, Brooklyn, to talk parsnips. After the break, we're joined in the studio by Daniel Burns, chef and owner of Luksus at Torst in Greenpoint, and one of Platt's Top 5 Best New Chefs of 2014!

On today's episode of Nothing Urgent, Derek Evers and Christopher Robbins prepare for the night's Democratic Mayoral Debate! Joining Derek and Chris in the studio is Aaron Short of City & State.

The AFROPUNK Festival is coming up very soon here in New York City, and host Nicole Taylor is here in the studio with Lauren Cannon and Jocelyn Cooper to talk about its roots, mission, and life of the festival weekend, filled good music and great vibes.

Julia Rothman illustrates and designs patterns in her own unique, hand-made style! Julia joins Grace Bonney in the studio for the first episode of After the Jump in 2013! Tune in to hear Julia talk about growing up in small-town New York City- City Island.

We've got local New York City beer bars and breweries this week on Beer Sessions Radio! Jimmy Carbone is joined in the studio by Ryan Barker of Adobe Blues, who talks about the beers on tap at his bar in Staten Island, and the recent beer dinner for The Coast to Coast Toast!