Do you smell good? We don’t mean body odor. We mean your sense of smell! Chef Daniel Patterson and perfumer Mandy Aftel are authorities on fragrances, flavors, and aromas and are here to share their wisdom. They are also co-authors of the new book, The Art of Flavor: Practices and...

Wrapping up the series on botanical beauty, this week on We Dig Plants Alice and Carmen welcome the team behind Brooklyn Bar and Bath, Joann Montalto and Itala Pelizzoli. Launching their natural skincare business to give a fresh, natural alternative to products that pack a long list of unpronounceable ingredients...

Bobbi Brown is the founder and chief creative officer of Bobbi Brown Cosmetics. Bobbi first arrived on the beauty scene in 1991 with the launch of Bobbi Brown Essentials, and changed the face of makeup with 10 brown­-based lipstick shades created to fill a void in the market of simple...

Currently, the food world is obsessed with traceability and sourcing. But how do these ideas apply to other agricultural products? Debra Prinzing is a cut flower expert and author, and she joins the HeritageRadioNetwork.org to discuss the ethics and environmental impact of importing flowers. Find out how you can support...

Culinary horticulturist Scott D. Appell returns to We Dig Plants to talk about the botanical effects of the Crusades! Alice Marcus-Krieg and Carmen Devito talk with Scott from his home in Puerto Rico about the ornamental and edible plants that were introduced to Europe and beyond after the Crusades. Hear...

Owen Roe makes wines that exemplify the taste of the Yakima Valley. Tune into this HRN Community Session to hear Sari Kamin speak with Owen Roe's Matt Rice. Learn the historical roots of the company, and how their history is reflected in their labels. Find out about Owen Roe's upcoming...

Hear how a nasty cold in the early aughts became catalyst to a multimillion dollar raw foods company on today's installment of THE FOOD SEEN. BluePrintCleanse's founder Zoe Sakoutis and co-founder Erica Huss, join us in studio to raise a glass of what Food & Wine called the "cleanse for...

Andrew Keys is talking about regional climates and gardening with Alice Marcus Krieg on this week's episode of We Dig Plants. Andrew is the author of the new book Why Grow That When You Can Grow This?, which is about alternatives for less versatile, popular plants. Tune into this episode...

This week on We Dig Plants, Carmen Devito and Alice Marcus Krieg are joined via the telephone by Michael Marriott, the rosarian at David Austin Roses. David Austin is now 86 years old, and is still an enthusiastic plant breeder! Tune into this episode to learn about the myth of...

THE FOOD SEEN sits with Matthew Malin and Andrew Goetz, better know as Malin + Goetz apothecary and lab, and makers of all natural skin care and parfums, who not only use food as a catalyst for their products, but they also throw epic dinner parties. This episode was sponsored...