This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz, the winner of The Julia Child Challenge, which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne’s journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to...

Hannah Sunderani AKA @twospoons.ca joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her new cookbook, which is focused on vegan French cuisine (seemingly an oxymoron!) She also talks about her travels and her journey to becoming a plant-based cook, recipe developer, and blogger. Heritage Radio...

Meat and Three examines the forces, individuals, and physical senses that shape what we eat.

Before the rise of Merlot, Carignan was the most planted wine varietal in France. Join moderator Courtney Schiessl of SevenFifty, as she explores what this varietal has to offer with Ferran Lacruz Bosch (Bodega Clandestina), William Allen (Two Shepherds), and France Crispeels (Vignoble Reveille). Are you a business owner? Become...

Hard Core producer Dylan Heuer interviews Jacques Perritaz of Cidrerie du Vulcain in Gruyère, Switzerland and Benoit Lesuffleur of Domaine Lesuffleur in Normandy, France. They share the stories behind their ciders and dive deep into apple varieties, biodiversity and heritage. Plus they discuss consumer differences in Europe versus the U.S...

Paul Hobbs hails from upstate NY and grew up with his ten siblings on a farm around orchards. One taste of a sweet Sauterne with his dad at an early age launched his love and interest in wine. His Dad encouraged him to head west and study wine. Paul attended...

Guillaume Bott and Tomoko Kuriyama are the magical duo behind Chantereves in Savigny-les-Beaune in Burgundy. As a couple in both life and the vineyard, they started their winery in 2011. A true Burgundian, Guillaume studied wine in Beaune, earned a degree in oenology, worked with Gerard Boudot at Etienne Sauzet...

On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First we welcome journalist Samira Mohyeddin, the host of CBC's Unforked, to compare the impacts of migration on Canadian and Midwestern foodways. Then we speak with food...

Jennifer Querbes of Brandy Sainte Louise dials in with Greg and Sother to talk about launching a brand to 19th century specs, women in distilling and starting a French brandy label as a blond lady from Texas. Plus, movies are back and Greg really doesn’t understand ‘Dune.’ You can see...

Carlos Yescas (guest hosts) talks to Arnaud Sperat­-Czar and Susan Sturman about the new book Raw Milk Cheese: Mission Reconquer and shares their vision for the future to save raw milk cheeses in France. Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming...