On today’s episode we have Guillaume Dupin, Export Manager of Maison Agour based in the Basque country. He's on the program to help us learn more about the Basque gastronomic culture relating to worlds of Ossau Iraty, Petit Agour, and Bayonne Ham. Heritage Radio Network is a listener supported nonprofit...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food and travel writer Sylvie Bigar to discuss her new memoir, Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul. They dive into the complex history of this legendary French dish, the actual vessel it’s cooked in, and...

The RAW WINE New York 2022 Fair was one of the most exciting collections of fine, natural, organic, and biodynamic wine artisans to ever come together in NYC. Held on November 13 and 14, 2022, it featured over 100 growers at New York's Knockdown Center. The HRN team joined The...

On this very special episode of The Grape Nation, Sam sits down with Harold Langlais of Château Le Puy, live from Raw Wine 2022 in Queens. Sam and Harold discuss the history of Le Puy, their growing practices, and how they stand out from other natural wine makers. Château Le...

Isabelle Legeron is the author of “Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally.” She is France’s first female Master of Wine. Isabelle created RAW WINE, the world’s largest community of low-intervention organic, biodynamic and natural wine producers, supported by fairs, a wine club and online shop...

Our guest is Aurelia Chimier, Director of Communication for the Comité Interprofessionnel de Gestion du Comté. We take a trip to La Maison du Comté, a museum and interpretive center for all things Comté cheese to examine the continuing production and celebration of this great cheese, from production to marketing...

While condiments are characteristically a side dish to the main show, this week we’re putting them in the spotlight.

In this episode, we are heading to France to talk with legendary Proprietor Master Blender Alexandre Gabriel of Maison Ferrand. We step back in time to when he was a small boy, learning how to distill from his grandfather how those lessons of preserving the essence of the...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food stylist Christine Tobin, who made the food on HBO Max’s “Julia” look so irresistible, and who is currently on set in France, filming season two. They discuss styling food for film and television, how the choreography and the food for...