The RAW WINE New York 2022 Fair was one of the most exciting collections of fine, natural, organic, and biodynamic wine artisans to ever come together in NYC. Held on November 13 and 14, 2022, it featured over 100 growers at New York's Knockdown Center. The HRN team joined The...

On this very special episode of The Grape Nation, Sam sits down with Harold Langlais of Château Le Puy, live from Raw Wine 2022 in Queens. Sam and Harold discuss the history of Le Puy, their growing practices, and how they stand out from other natural wine makers. Château Le...

Isabelle Legeron is the author of “Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally.” She is France’s first female Master of Wine. Isabelle created RAW WINE, the world’s largest community of low-intervention organic, biodynamic and natural wine producers, supported by fairs, a wine club and online shop...

Our guest is Aurelia Chimier, Director of Communication for the Comité Interprofessionnel de Gestion du Comté. We take a trip to La Maison du Comté, a museum and interpretive center for all things Comté cheese to examine the continuing production and celebration of this great cheese, from production to marketing...

While condiments are characteristically a side dish to the main show, this week we’re putting them in the spotlight.

In this episode, we are heading to France to talk with legendary Proprietor Master Blender Alexandre Gabriel of Maison Ferrand. We step back in time to when he was a small boy, learning how to distill from his grandfather how those lessons of preserving the essence of the...

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food stylist Christine Tobin, who made the food on HBO Max’s “Julia” look so irresistible, and who is currently on set in France, filming season two. They discuss styling food for film and television, how the choreography and the food for...

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz, the winner of The Julia Child Challenge, which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne’s journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to...

Hannah Sunderani AKA @twospoons.ca joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about her new cookbook, which is focused on vegan French cuisine (seemingly an oxymoron!) She also talks about her travels and her journey to becoming a plant-based cook, recipe developer, and blogger. Heritage Radio...