“It’s Fryday!” The French Fry Episode

Hot Rod Flameout

On this episode of Cooking Issues, Dave is joined by extra-special guest-host Jack Schramm of Existing Conditions. Together they discuss pizza-making tips, neonata, and a listener questio...

Precious Abalone Flesh

This week on Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams and the one and only Harold McGee to discuss why Pyrex is the devil, people who don't like crema (An...

Fast Food: The Big, The Bad and The Hungry

This week on A Taste of the Past, host Linda Pelaccio is joined in the studio by Andrew F. Smith, author of the book Fast Food: The Good, The Bad and The Hungry.

Harold McGee Returns

Enemy of Train Quality

Dave's train breaks down, but he triumphantly calls in to Cooking Issues to dutifully answer your questions as he walks to the studio. Reductions, wood and french fries get the Dave treat...

Dave Gets High: Summer Season Finale

Can tea get you stoned? Is a quesadilla a sandwich?

Sugar and its Dark History

This week on A Taste of the Past, host Linda Pelaccio is talkin' sugar and its checkered, dark past with guest Andrew F. Smith, author of "Sugar: A Global History." It's no surprise that ...

Sir Kensington's & Klaus

This week on a brand new Snacky Tunes, host Darin Bresnitz is joined by guest co-host Carter Adams and guests Mark Ramadan and Scott Norton of Sir Kensington's. Sir Kensington's is a make...

Bread Baking & Bloody Marys

This week on Cooking Issues, Dave tells us his method of dehydrating food and explains the effects that different ovens have on baking bread. After the break, Jack offers his opinions on ...