How to Pair Cheese with Low or No ABV Beverages
by Kat Johnson There’s a growing conversation around creating, serving, and enjoying complex and delicious drinks that are free of alcohol or have a relatively low ABV. There are many reasons we might choose to cut down on alcohol intake, but it doesn’t mean we should also sacrifice flavor. The variety of low and no ABV options are growing, and they should be considered with the same thoughtfulness as alcoholic beverages like beer, wine, cider, and cocktails.
Book Review: Cowgirl Creamery Cooks
On this edition of the Cutting the Curd Book Review, Diane Stemple talks with Sue Conley, co-author of Cowgirl Creamery Cooks. Sue, along with her partner Peggy Smith, were artisan cheese innovators with the establishment of the Cowgirl Creamery in Marin County, California.
Cheese Tools and Accessories
We're talking cheese tools on this week's installment of Cutting the Curd! Anne Saxelby and Sophie Slesinger talk with Kristy Hadeka and Sean Tice of Brooklyn Slate. Hear about how a graphic and fashion designer came to start a small company to plate cheese and serve beverages!