St. Louis born William Carroll headed east and grew up in Irvington, NY. William literally went from bus boy to Burgundy expert and everything in-between. He did fine wine sales, studied at Le Cordon Bleu, worked at Restaurant Lasserre in Paris, and headed back to NY for a lengthy stint...

Pastry chefs Miro Uskokovic of Gramercy Tavern and Hallie Meyer of Caffe Panna chat about how they use social media to drive sales, build buzz and grow community all around the love of desserts. The Feedfeed is powered by Simplecast.

When it comes to a new restaurant lease, everything is a negotiation. Your terms presented at signing have the power to dramatically shape your business. Whether it be Tenant improvements, Term lengths, Concession, Backout clauses for permit approvals and more, it is not a decision to made quickly or alone...

What is it like to be one of the most beloved pastry chefs in America, to step away from the spotlight to prioritize your new husband's dream of opening a seaside table and inn, and to have that dream unexpectedly and devastatingly shattered? In this episode, host Dana Cowin speaks...

On today's episode of All in the Industry®, host Shari Bayer's guests are Executive Chef Michael Anthony and Pastry Chef Miro Uskokovic of Gramercy Tavern, USHG’s contemporary, seasonal, award-winning American restaurant, which opened in in NYC in 1994 by restaurateur Danny Meyer, and is now celebrating its 25th anniversary. Michael...

Steve Olson!!!! Today’s guest has been helping to shape the beverage industry for over 40 years. Getting his start in restaurants, he’s gone on to be a writer, consultant, educator, and lecturer, and is particularly known for his pioneering work with Sherry, Spanish and Greek wine, Sake, Gin, and Agave...

Chef Michael Anthony has been at the helm of New York City's Gramercy Tavern since 2006. During that time, he has consistently polished one of the true diamonds of the Manhattan restaurant landscape, earning top honors, such as the James Beard Foundation Award for Outstanding Chef in the nation. But...

Jeff Taylor is an award winning sommelier and oversees the wine program at North End Grill, part of Danny Meyer's Union Square Hospitality Group. Jeff talks about his 20 years at some of NYC's finest restaurants including Gramercy Tavern, Eleven Madison Park and Betony. North End Grill features a wood...

This week on In the Drink, host Joe Campanale is joined in the studio by Justin Timsit, the wine director for Gramercy Tavern. Growing up in a Moroccan family, Justin was introduced to wine at a very young age as wine complemented every meal and was appreciated as a full...

What does it mean to be a small scale olive oil producer in 2017? Lorenzo Caponetti joins us from Italy to talk about his family's vineyards, the challenges of organic production and why American chef's like Michael Anthony of Gramercy Tavern and Untitled at the Whitney can't get enough of...