Episode

(Mis)Labeling: Branding, Buzzwords and Belcampo

Have you ever heard the saying you should never judge a food by its label? Probably not since labels are supposed to give you useful information about the food within. What happens when t...

Episode

The Shepherd's Life: Fatherly Love, Land, and Loss with James Rebanks

Our relationships with our parents are fraught with complication. There is just too much – for better or for worse – we can inherit from them. Even if they're ceaselessly loving. Even if ...

Episode

Lisa Hall, Saxon Creamery

On Cutting the Curd Episode #174, host Greg Blais spoke with Lisa Hall of Saxon Creamery about her struggle to attain a small loan to fund a new tractor for her family fa

Episode

"USDA Grassfed" VS AGA Grassfed

This week on The Farm Report, host Erin Fairbanks is kicking off a series exploring the meat industry in collaboration with with Slow Food USA as they prepare for Slow Meat 2015, a sympos...

Episode

Management Intensive Grazing

​Livestock farmers in Wisconsin are using a method called Management Intensive Grazing to graze their animals. It is more sustainable than conventional feeding methods, and can be imple...

Episode

To Beef or Not to Beef: Meat Talk with Nicolette Hahn Niman

This week on The Farm Report, host Erin Fairbanks welcomes Nicolette Hahn Niman, author of "Defending Beef: The Case for Sustainable Meat Production" to the show.

Episode

The Silver Fox... Rabbit

This week on The Farm Report, host Erin Fairbanks is bringing up the subject of heritage breed rabbits with Taylor Naples, Chef de Cuisine at Craft, and Patrick Beck, owner of New England...

Episode

Courtney White on Carbon

How is farming tied to carbon and how does carbon keep life on earth possible? Find out on a very elemental and scientific episode of The Farm Report as host Erin Fairbanks is joined by C...