Our guest today is Ian Chun who is the owner of Japanese online tea shop and community Yunomi.life.  

by Micaela Heck

This week on Japan Eats, host Akiko Katayama is joined by 

This week on Japan Eats, host Akiko Katayama is joined in the studio by Zach Mangan, the founder of the kettl tea compay. Sourced from Nagano’s famed buckwheat, the hills of Hoshinomura, and elsewhere in Japan, kettl’s top-tier t

On this week's episode of Japan Eats, host Akiko Katayama welcomes guest Rona Tison, the senior vice president of corporate relations at ITO EN, to discuss making green tea a true part of American culture. Tison has extensive experience in the tea industry and has received Green Tea Cert

"Kampai!" or "Cheers!" This week on Japan Eats host Akiko Katayama welcomes Stephen Lyman to the studio talking all about the Japanese alcoholic beverage shochu.

This week on Japan Eats, host Akiko Katayama is in studio with Sebastian Beckwith, owner at In the Pursuit of Tea.

Matcha is, without a doubt, gaining popularity in the United States and is the topic of discussion on this week's Japan Eats. Guest Michelle Gardner, owner of Chalait in New York City's West Village recently opened with a focus on this special tea.

This week on Sharp and Hot the studio is packed with what Emily and Anne call their peanut gallery. Emily's students join them in the studio for todays discussion with Chef James Kelly and Keith Beavers, about Keith's restaurant IN VINO, located in the east village.

Welcome to 2014! Fuhmentaboudit! is back with Finback Brewery. In this week's episode, Mary Izett kicks off the new year by explaining the process of making a short mead. Tune in to learn about the importance of water quality, honey ratios, and flavorings!