This week Jupiter’s Almanac falls on Veterans Day, so Matthew catches up with his old friend, fellow veteran, and cattle farmer, Marvin Frink of Briarwood Cattle Farm in Red Springs, North Carolina. Their conversation touches on Marvin’s transition from the military into farming, why founding Briarwood has helped Marvin to...

by Ope Omojola Summer is basically over, and after all the weekend trips, weddings, and wine-fueled late nights, you might want to rein in your spending in the coming weeks. That said, keeping a stricter budget doesn’t have to mean giving up the best parts of still-warm weather. Here’s a...

This week on What Doesn't Kill You, Dr. Urvashi Rangan from Consumer Reports discusses her recent report on the safety of ground beef in the US and looking beyond phasing out antibiotics in the meat industry. "It's not sustainable to feed healthy animals antibiotics every day!" [18:00]

This week on All in the Industry, tune in as host Shari Bayer sits down with Jamie Schweid, fourth-generation owner of Schweid & Sons, a high-quality ground beef purveyor, supplying restaurants, grocers and special events. Doing one thing really, really, really well has been in Jamie's family business since 1978...

If you eat burgers, chances are you've enjoyed one from Burger Maker. Their client list includes Five Guys, Cheesecake Factor, Fuddruckers and many many more. Born out of the Meatpacking District in NYC, Burger Maker's family ownership is in its 4th generation of Meat experience. Beginning with slaughtering and fabrication...

The worlds of food and design collide on this week's installment of After the Jump! Grace Bonney is joined in the studio by Kristina Gill, photographer and food editor for Design*Sponge. Hear how Kristina made her way to Italy from Nashville, Tennessee. Find out how Kristina's work often touches on...

From New York City to Missouri, Patrick Martins is covering it all on this week's installment of The Main Course. Patrick Martins invites Christy Robb of St. John's Bread & Life into the studio to talk about her experiences growing up in New York City. Learn about Christy's schooling throughout...

Learn about heritage breeds and cuts of meat with Heritage Foods USA's Mail Order Director, Catherine Greeley. This week on Snacky Tunes, Greg Bresnitz invites Catherine in the studio to talk shop- butcher shop! Why did Cathering get involved in the sustainable meat business? Find out what animals and cuts...

On this week's episode of Straight, No Chaser, Katy Keiffer is talking cattle and beef with Lynne Curry, author of Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut. Hear Katy and Lynne trace beef from pasture to package, and how all of the processes involved...

On this week's episode of The Main Course, Patrick Martins is talking with New York City's "Meat Man", Pat LaFrieda, Jr. LaFrieda Meats supplies restaurants all over New York City with high quality meat. You might know Pat for his famous burger blends, or you may recognize him from The...