Chefs Guetner Seeger, Jimmy Sneed, and Jonah Rhodehamel join Erin Fairbanks and Patrick Martins in the HRN studios to talk about innovation in the kitchen. Listen to Jimmy talk about working in the fiery kitchens of Jean Louis Palladin. Hear Jimmy and Guetner talk about Michelin starts coming to the...

This week on The Morning After, Jason Colucci starts the show with restauranteur Ken Friedman of famed establishments including The Spotted Pit & The Breslin. Later on he chats with friend of the show Christophe Hille of Northern Spy Co and checks in with Ariane Daguin of the legendary D'Artagnan...

Have you ever cooked chicken with a brick? Erica has - and she's here to tell you why it's a much better method of cooking chicken than roasting. Tune in and learn how to do it yourself at home and why you should think twice before clamoring for all that...

This week on The Mr. Cutlets show, Josh opines on whole pig cooking, meat pies, homesteading and hamburgers. Stefanie Cohen co hosts.