Jimmy Carbone is back at Belgium Comes to Cooperstown at the Ommegang Brewery. On this week's episode, Jimmy gets serious about local beer. Jimmy talks with Simon Thorpe, Larry Bennett, and the brewers from Peekskill and Ommegang - Jeff O'Neill and Phil Leinhart, respectively- about water quality, hops, grains, and...

John Conzella of Condzella's Farm and T.J. Smolka of the Chelsea Brewing Company are in the studio talking beer farming and science! Mary Izett and Chris Cuzme are back on this week's Fuhmentaboudit! to talk about the New York state hop industry. Tune in to hear about John's recent successful...

If you want to make beer, you're going to need yeast. But what is yeast? This week on Fuhmentaboudit! Mary Izett and Chris Cuzme are joined in the studio by Chris Lovrich of Brooklyn Homebrew to demystify the fungus. Listen in to hear how Chris harvests yeasts from the air...