Episode

Fall in Love With Oaxaca

On this episode, Aarón and Zarela welcome Bricia Lopez for a love letter to the food and culture of Oaxaca. Bricia and her siblings run Guelaguetza, the restaurant her father started 27 y...

Episode

Well Rooted: A Gastronomica Interview with Chef Rob Connoley

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies

Episode

Garden NOW!

Shannie McCabe is an educator writer and farmer with Baker Creek Heirloom seeds.

Episode

Planting the Seed: Time Travel, Shortages and Heirloom Crops

Seeds are the source and symbol of life. In our modern food system, with fewer and fewer people physically involved in the practice of agriculture, it’s easy to forget that our sustenance...

Episode

Not All Beans Were Created Equal

Today Zarela and Aarón are thrilled to welcome Steve Sando, the founder of Rancho Gordo.

Episode

You Say Tomato, I Say Tomatillo

On this episode, Zarela & Aarón contrast the tomato with its relative, the tomatillo.

Episode

The Mexican Corn Kitchen

On this episode Aarón and Zarela welcome their first guest: Zack Wangeman of Sobre Masa.

Episode

Super Seeds: How Row 7 Is Reinventing Vegetables

Created by renowned chef Dan Barber, breeder Michael Mazourek, and seedsman Matthew Goldfarb, Row 7 is “a seed company grounded in the notion that deliciousness might just change the worl...

Episode

Heritage: Flavor, Florideae, and Family Recipes

Pirate radio founders in Italy, Nonnas in Staten Island, pig farmers in coastal Georgia, and seaweed entrepreneurs in Maine – these are just a few of the characters you'll meet in this we...

Episode

How Cooks Venture Plans to Scale Up Regenerative Agriculture

Founded by former Blue Apron co-founder and COO Matthew Wadiak, Cooks Venture is a “next generation food company committed to regenerative agriculture and a truly transparent supply chain...