This week on The Morning After, Jason starts the show with journalist, writer, chef and TV personality Burt Wolf of PBS's Travels and Traditions who previews his upcoming shows Art Cops and The Great Rivers of Europe. Later on the show, Jason chats with Chef Nelki Rosario of Stout restaurant...

Patrick Martins & Katy Keiffer start the Main Course off on an excellent note for 2011 with the world-renowned food writer and author Florence Fabricant. Florence needs no introduction to those who know anything about the culinary scene in New York City. She is the author of 11 cookbooks and...

This week on The Main Course, Patrick & Katy are joined by a talented group of future culinary heroes; Teen Battle Chefs Joel Allette, Molly Bhuiyan and Fernando Rodriquez. The three teens recount their experience competing in the Teen Battle Chef competition at Whole Foods Market a few months ago...

On a very special episode of The Main Course, Patrick & Katy are joined by acclaimed chef, author and sustainable food titan Michel Nischan. Michel shares the story of his quick rise in the culinary world, and explains why growing up in a farm family helped him see potential for...

Jonathan Russo, publisher of the Organic Wine Journal, joins Patrick & Katy on a passionate and informative episode of The Main Course. The three enter a heated discussion about the intersection of food, budget and politics in our nation. They also discuss our growing obesity problem in America in detail...

This week on The Main Course Patrick and Katy sit down with chef and caterer Mary Cleaver of Cleaver Co & The Green Table. The gang discussed a myriad of food issues, covering everything from how the sustainable food world should (or shouldn't) engage the industrial food complex, the stress...

This week on The Main Course Patrick and Katy sat down with Amanda Hesser, author of "The Essential New York Times Cookbook: Classic Recipes for a New Century". Joining her was fellow food expert Andy Smith, an author and a lecturer who also teaches at the New School. Together they...

This week on The Main Course Patrick and Katy sat down with Marion Nestle: activist, professor, and author of "What to Eat", "Safe Food", and "Food Politics". Joining the conversation was Joan Dye Gussow, another world-renowned activist in the academic and government sectors as well as the author of "This...

This week on The Main Course Patrick and Katy discussed how to turn the "farm to fork" movement into a major shift from commodity food with Helene York of Bon Appetit Management Company. Ed Brown of Restaurant Associates also chimed in to discuss how green initiatives can help others do...

This week on The Main Course Patrick and Katie take a look at some folks who have rejected a broken food distribution network and created their own. Scott Boggs of The Breslin stops by to describe his past as a butcher ("before it was cool") and how he's currently benefiting...