This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef, restaurateur and cookbook author Sheldon Simeon.

In celebration of Asian American and Pacific Islander Heritage Month, we dedicate our episode to memory and how it has shaped AAPI food experiences. Many of us have probably eaten meals where long after the plate has been cleared, the taste still lingers in our mind.

Kiki Aranita, founder of Poi Dog in Philadelphia is a scholar and an entrepreneur.

We’re back with another episode of RE-Opening soon, talking to chefs, restaurateurs, and those in the hospitality business about the impacts of the Coronavirus Crisis.

Kat Kinsman is the Editor of Tasting Table and the author of the upcoming book - Hi, Anxiety - that's coming out in April.