Meet Gavin Kaysen
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering company, as well as his first cookbook, At Home, and his work with the American Bocuse d’Or team. Plus, as...
The Art of the Dinner Party with Natasha Feldman AKA @NoshWithTash
Natasha Feldman, AKA @NoshWithTash, is a cooking television host, content creator, and now brand new cookbook author! Her first book, "The Dinner Party Project: A No-Stress Guide to Food with Friends," is all about her favorite thing: dinner parties! On this week's episode, Natasha shares how she fell so in...
Fermentation Never Sleeps: Live at Farm to People
This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps." The panel discussion featured Holistic Health Practitioner and recipe developer, Lily Harris; Co-Owner of Fifth...
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