This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering company, as well as his first cookbook, At Home, and his work with the American Bocuse d’Or team. Plus, as...

Natasha Feldman, AKA @NoshWithTash, is a cooking television host, content creator, and now brand new cookbook author! Her first book, "The Dinner Party Project: A No-Stress Guide to Food with Friends," is all about her favorite thing: dinner parties! On this week's episode, Natasha shares how she fell so in...

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps." The panel discussion featured Holistic Health Practitioner and recipe developer, Lily Harris; Co-Owner of Fifth...

Recipe inspiration for a range of dried Japanese foods.

Maximize umami in your home cooking with a better understanding of dashi’s ingredients.

Our soup playlist explores soup in all its cozy mediums, from Xiao Long Bao to chicken noodle soup to brothless ramen.

A Butterball Talk-Line Supervisor shares the story of the iconic hotline that fields over 100,000 calls during the holiday season.

A fresh, citrusy twist on a traditional Thanksgiving recipe from the new cookbook, A Humane Table.

Explore some of our favorite moments from author interviews.

A playlist with thought-provoking and delicious interviews about amplifying the food, culture, and people of the Asian American and Pacific Islander community.