God is in the Deep Fryer
On today's season finale, Dave and Nastassia talk ROM hacking, cold brew coffee, wine zombies, low temperature cooking, pre-batched cocktails, the divinity of deep frying, and more! Also calling in is Karen Bornarth, Program Director of Bakers in Training at Hot Bread Kitchen.
Jessamyn’s Vision with Hot Bread Kitchen
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/04/10-20-15-The-Food-Seen.mp3"][/audio] Hot Bread Kitchen is a business incubator and baking training program empowering immigrant women in East Harlem. Their founder and CEO Jessamyn Waldman Rodriguez combines her passion for social justice and immigration rights with a love of baked goods to create this growing and successful business.