Episode

Degrees of Freshness with Rick Shepro

It's a very fishy episode of What Doesn't Kill You as Katy Keiffer's talking fish with Rick Shepro, author of Degrees of Freshness: The Contemporary International Market for Hyperfresh Se...

Episode

Do Octopuses Feel Pain?

Are octopus aware of their own existence? What's the best fish sauce? How is pink salt different than regular salt? How do animals experience pain? Dave Arnold continues to plow through l...

Episode

Get To Know Your Knife

This week on Cooking Issues Dave gets on point in teaching you how to sharpen your fine kitchen knives from all over the world-- from Japan to the West. Did you know that Japanese knives ...

Episode

Lucky Peach

U Look Hungry gets lucky this week as host Helen Hollyman interviews Chris Ying and Peter Meehan, editors of the quarterly David Chang + McSweeneys lovechild: The Lucky Peach.

Episode

Bread Infusion, Meat Safety, and More

This week on Cooking Issues Dave Arnold takes your temperature, or more specifically the temperature of your meat to make sure you cooking safely and healthily. After that cool down with ...

Episode

Chris Young

This week on Cooking Issues Dave Arnold is joined by Chris Young, one of the authors of Modernist Cuisine. But first he takes on your questions on blue fish and ike jime, enzymatic peeli...

Episode

Meat Glue & The Modernist Pantry

Today marks a special celebration for Cooking Issues, the 53rd episode! Nastassia and Dave celebrate with some Barterhouse rose.

Episode

Live from Bogota, It's Cooking Issues!

Cooking Issues goes from Brooklyn to Bogota as Dave does a call in show from Columbia. Learn about the exotic fruits of the country like the lulo as well as what the are some of the best ...