Renee Dunn, the founder of Amazi foods joins Harry to talk about what it's like to start and run a company that connects farmers from Uganda to the US specialty food marketplace.

David Yourd and Karrie Kimble are the husband and wife team behind Philosophy foods. You've likely eaten their products, but may not have heard of their company.

New York City born Jenny Lefcourt got her undergraduate degree at Cornell, received her Masters while in Paris, and was pursuing a PhD at Harvard. She also met her husband in Paris where they both shared a passion for not just wine, but the people, practices and stories behind those wines.

This week on Beer Sessions Radio Jimmy welcomes Matthias Neidhart, the founder and owner of B. United International Inc. along with George Flickinger and Michael Opalenski, who manage sales for the company here in New York.

Continuing the discussion about the importance of cheese importers and distributers to the cheese chain, host Greg Blais chats with Stephanie Ciano and Shelli Morton of Crystal Food Import/World's Best Cheese.

This week on The Farm Report, host Erin Fairbanks welcomes Caleb Sisco, Founder at Farming Rust Foundation. Raising awareness about the phenomenon known as roya, or coffee rust, Caleb seeks to establish a portal for the voices of coffee farmers.

What is 'natural wine'? This week on The Morning After, Jessie Kiefer sits down with Nick Gorevic of Jenny & Francois Selections to truly find out what that buzzword means. Find out how the French and Italian wine traditions differ in the natural wine category.

Erin Fitzpatrick is back on the air - this time with a new show and a new co-host! Tune into the debut episode of "Unfiltered", co-hosted by Brian DiMarco of Barterhouse Wines. The show's first guest is Chad Turnbull of Savorian wines.

This week on At The Root Of It, Erin talks about branding wine and private labels with the Owner & Managing Director of Barterhouse Wines, Brian DiMarco