Episode

John Sharpe and the Churro Lamb

John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history ...

Episode

Found Food: Lewis & Clark with Mary Gunderson

Mary Gunderson chronicles the journey and food of the Lewis & Clark expedition in her book, The Food Journal of the Lewis & Clark: Recipes for an Expedition.

Episode

Filipino Cuisine and Culture with Amy Besa

This week on The Main Course, Patrick is joined by Amy Besa and Romy Dorotan of The Purple Yam & Cendrillon fame.