Episode
This One's For Jean (feat. Ben Simon of Ben To Table)
On today’s episode of Technical Issues, Dave and Nastassia are joined by Ben Simon from Ben To Table. Together they discuss the merits of New Haven, rice cookers vs. pressure cookers vs. ...
Episode
Aquafabah Humbug
This week, Dave and Nastassia talk wedding registries, induction stovetops, and Dave tries to rationalize away his disinterest in aquafaba.
Episode
Maximum Flavor
This week on Cooking Issues, Dave Arnold and Nastassia Lopez are joined by Aki Kamozawa and H. Alexander Talbot of Ideas in Food to talk food science and their new book, Maximum Flavor. ...
Episode
Eat Your Yolks
What are the culinary and nutritional benefits of egg yolks? Find out all of this and more on this week's edition of Cooking Issues. Dave Arnold and Nastassia Lopez are in the studio talk...
Episode
Gas Burners & Acrylamide
Dave shares his love for gas burners on today's episode of Cooking Issues! As always, Dave Arnold and Nastassia Lopez are in the studio to answer listener questions about all things food....
Episode
Plated Stainless Aluminum Stainless
This week on Meet Your Maker, Rachel Wharton and John Taggart are talking with Craig Weinand, the VP of Operations for Americraft and 360 Cookware. Tune in to learn how German metal-worki...
Episode
Chris Young
This week on Cooking Issues Dave Arnold is joined by Chris Young, one of the authors of Modernist Cuisine. But first he takes on your questions on blue fish and ike jime, enzymatic peeli...