This week on Inside Julia’s Kitchen, we’re celebrating what would have been Julia’s 109th birthday with an entire episode devoted to the #JuliaMoment, when we ask our guests to share their favorite Julia memory, moment or how she has inspired them in their career.

This week on Time For Lunch, Hannah and Harry are getting to know people we look up to, who inspire who we might want to be when we grow up: our role models.

On this episode, I am so happy to have another dear friend and culinary brother on the line.

Patrick Martins pulls in Trigg Brown of WinSon and WinSon Bakery to steer the ship this week as they talk with Trigg's locally-sourced guest Dom Missana, Musician and Producer extraordinaire.

Have you ever wanted to open a restaurant? Launch your own food brand? Or dive into the ever-changing world of food media?

Do you find yourself holding on to books, CDs, and DVDs that cause chaotic clutter? This week on A Few Things with Claire and Erica, the hosts kick off the show discussing efficient ways to sell or donate these items (and more!) plus thoughts on the clothing consignment process.

On this week's WORD OF MOUTH with Leiti Hsu, we welcome Sabato Sagaria, Chief Restaurant Officer of The Union Square Hospitality Group, who's just completed two big openings: the Southern-inspired bar Porchlight and Untitled restaurant in The Whitney Museum.

Mark Maynard-Parisi is Creator/Managing Partner at Porchlight, Danny Meyer's Union Square Hospitality Group (USHG)'s first stand-alone cocktail bar, located in New York's West Chelsea.

Since opening in 1998, Mario Batali's Babbo restaurant has been one of the toughest reservations to get. Back then, a phone call was the only way to get a table. Today, demand has not slowed down, but now there's Twitter, and lots of reservation technology.

On today's episode of THE FOOD SEEN, Mina Stone, like her yiayia (grandmother), relies on three holy Greek ingredients; lemon, olive oil, and salt.