A playlist using food to have honest conversations about wellness and healing.

Many of us probably have family recipes that have been passed down from generation to generation. These recipes, which have transcended time, are a reminder of how elders in our family tree continue to have lasting influences on our lives, even and especially in a time of isolation. This week...

COVID-19 is the biggest public health crisis since the early days of the AIDS epidemic some thirty years ago. The fear, isolation, and economic devastation surrounding this pandemic has been physically AND emotionally overwhelming for many of us. This week, we delve into the unseen effects of the pandemic on...

Technology is having a profound impact on our lives – and it’s not all good. What keep us connected and productive – is can also be the thing that makes us work 24/7, sucks up time, and isolates us from the people around us. Learn how to tame your tech...

This week on Good Works Through Food, Jo Sanson phones in to talk to us about Trickle Up, a nonprofit organization that works with those who are need, especially the most poor in West Africa, Central America, and India. Their mission is to empower people living on less than $1.25...

This week on Burning Down the House, Curtis has a discussion with returning guest Gennaro Brooks-Church of Eco Brooklyn about a popular topic on the program: Passivhaus. Listen in as they explain the pros and cons of the air-tight ventilation based housing design intended on cutting down on energy costs...

On the last episode of Burning Down the House in 2011, Curtis B. Wayne has a conversation about low budget, high tech architecture with Chris Benedict, R.A.. Chris discusses her work with friend and business partner Henry Gifford, tells the story of how she helped implement ventilation code in NYC...