On today's episode of Magician Issues, Dave, Nastassia and The Rest are joined by Aaron Polsky and Jackie Molecules to celebrate Jack's birthday and Nastassia's last week in California. First up, myth busters! Jean helps bust last week's myth about accelerated banana ripening, and then the whole team takes a...

This is a milestone episode of Tech Bites for many reasons. It marks the 200th show since Tech Bites went on the air in January of 2015. This is also the 1st episode produced remotely due to the Coronavirus outbreak. Host Jennifer Leuzzi connects remotely via Zencastr with guests Jack...

Many common agricultural pesticides have been making headlines recently, from the EPA (Environmental Protection Agency) reversing a ban on chlorpyrifos to multiple lawsuits in which juries have awarded millions of dollars to individuals who claim glyphosate (Roundup) caused their cancers. In this episode, expert Erik Olson, of the NRDC, explains...

On today's episode of All in the Industry, host Shari Bayer has a special broadcast on Full Service Radio at The LINE Hotel DC with chef/restaurateur Erik Bruner-Yang; plus, Jack Inslee, founder of Full Service Radio and former Executive Producer at Heritage Radio Network. Erik's restaurants include Maketto, Brothers and...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2017/01/HRNs-10000th-Episode.mp3"][/audio] For Heritage Radio Network's 10,000th episode, we gathered some of our staff, founders, long-time hosts, and favorite guests for a walk down memory lane. We'd like to thank all of our friends family who called or came in to celebrate this momentous milestone: Caity Moseman Wadler (Executive...

Thanks for listening to this special presentation from Snacky Tunes. What you're about to hear is an episode of RICE, a new podcast hosted by Erik Bruner-Yang, best known as chef/owner of Maketto in Washington D.C. RICE will be regularly broadcast on Full Service Radio in Spring 2017. Full Service...

What were the big food tech stories of 2016? Find out what recipes and stories got the most clicks at the New York Times, from Melissa Clark, Dining Section columnist and cookbook author. Thinking about making a New Year’s resolution to go on a social media diet? Jacqueline Raposo, host...

Heritage Radio Network and Full Service Radio were at the scene at the Smithsonian’s National Museum of American History Food History Gala as chef Rick Bayless was presented with the second ever Julia Child Award from the Julia Child Foundation for Gastronomy and the Culinary Arts. HRN Producer-at-Large Jack Inslee...

On October 14th and 15th, 2016, Nashville's top chefs are taking over the Heritage Radio Network live stream! Don’t miss the all-new special, Heritage Radio Network on Tour, hosted by Jack Inslee Caity Moseman Wadler, live from Tennessee! Jump on the bandwagon for an exclusive tasting menu of Nashville’s...

Jack and Caity's last stop on this Nashville tour is at Sean Brock's celebrated local food mecca, Husk. Located in a historic landmark building in Rutledge Hill, Husk serves only food sourced from below the Mason-Dixon line. Join us for a chat with Chef de Cuisine Brian Baxter about foraging...