To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to open restaurants - a hired expert to come in and assist new or even seasoned entrepreneurs to chart, plan and ena

Join us for a conversation with Sue Bette, owner of Bluebird Barbecue in Burlington, Vermont. Sue is a James Beard Award-nominee and former educator who uses her restaurants to build a connection between food, health, and mental well-being.

On today's episode I welcome St. Louis native chef Ben Grupe.  Like many traditional chef trajectories, Ben began his career in the industry as a dishwasher.

On today's episode of All in the Industry®, Shari Bayer's guest is legendary food writer Mark Bittman, a leading voice in global food culture and policy for more than three decades.

Join Vallery and Ethan for a conversation with John deBary, co-founder and board president of the Restaurant Workers Community Foundation, a nonprofit focused on improving the quality of life of hosp

Join us for a conversation with Tiffany Langston! Tiffany is a storyteller, content creator, and digital strategist with over a decade of experience at the intersection of the nonprofit and philanthropic sectors.

Join cohosts Vallery and Ethan for a conversation with Adrian Miller, aka The Soul Food Scholar.

The James Beard Foundation recently announced its 2020 media awards, recognizing exemplary cookbook authors, journalists and broadcasters. HRN has proudly hosted many of these industry leaders to discuss their award-winning projects. Learn everything you need to know about the books, articles, and documentaries that have shaped our food system over the past year when you listen to this playlist of HRN episodes.

Alexander Smalls is a James Beard Award winning chef, author, and raconteur, and the visionary co-owner of renowned restaurants Minton’s and The Cecil, which was named “Best New Restaurant in America” by Esquire in 2014.

On today's episode of All in the Industry®, Shari Bayer has a special show on the Coronavirus (COVID-19) crisis and its impact on our hospitality industry, with two guest interviews.