Episode
Opening Restaurants with Opening Expert and Consulting Chef Bradford Thompson
To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to ope...
Episode
Sue Bette: Bluebird Barbecue
Join us for a conversation with Sue Bette, owner of Bluebird Barbecue in Burlington, Vermont. Sue is a James Beard Award-nominee and former educator who uses her restaurants to build a co...
Episode
Ben Grupe
On today's episode I welcome St. Louis native chef Ben Grupe. Like many traditional chef trajectories, Ben began his career in the industry as a dishwasher.
Episode
Mark Bittman
On today's episode of All in the Industry®, Shari Bayer's guest is legendary food writer Mark Bittman, a leading voice in global food culture and policy for more than three decades. ...
Episode
John DeBary: The Restaurant Workers Community Foundation
Join Vallery and Ethan for a conversation with John deBary, co-founder and board president of the Restaurant Workers Community Foundation, a nonprofit focused on improving the quality of ...
Episode
Tiffany Langston: Tiffany Tastes
Join us for a conversation with Tiffany Langston! Tiffany is a storyteller, content creator, and digital strategist with over a decade of experience at the intersection of the nonprofit a...
Episode
Adrian Miller: The Soul Food Scholar
Join cohosts Vallery and Ethan for a conversation with Adrian Miller, aka The Soul Food Scholar.
Article
Hear from the 2020 James Beard Media Award Winners
The James Beard Foundation recently announced its 2020 media awards, recognizing exemplary cookbook authors, journalists and broadcasters. HRN has proudly hosted many of these industry le...
Episode
Alexander Smalls: From Opera Singer to Restaurateur
Alexander Smalls is a James Beard Award winning chef, author, and raconteur, and the visionary co-owner of renowned restaurants Minton’s and The Cecil, which was named “Best New Restauran...
Episode
Bruce Bronster, Bronster LLC; and Kwame Onwuachi, Independent Restaurant Coalition (IRC); COVID-19
On today's episode of All in the Industry®, Shari Bayer has a special show on the Coronavirus (COVID-19) crisis and its impact on our hospitality industry, with two guest interviews. ...