Our guest today is Tamar Haspel. Tamar is a columnist for the Washington Post. Her column UNEARTHED focuses on the intersection of food and science. She's a force of nature -- and food. In High School she was awarded the Teacher's Pest Award for her incessant curiosity and willingness to...

To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to open restaurants - a hired expert to come in and assist new or even seasoned entrepreneurs to chart, plan and enact their vision...

Join us for a conversation with Sue Bette, owner of Bluebird Barbecue in Burlington, Vermont. Sue is a James Beard Award-nominee and former educator who uses her restaurants to build a connection between food, health, and mental well-being. She is a member of the Leadership group of the Independent Restaurant...

On today's episode I welcome St. Louis native chef Ben Grupe. Like many traditional chef trajectories, Ben began his career in the industry as a dishwasher. He worked extensively at country clubs and became addicted to competition as team captain for the U.S. Culinary Olympic Team in 2016 and while...

On today's episode of All in the Industry®, Shari Bayer's guest is legendary food writer Mark Bittman, a leading voice in global food culture and policy for more than three decades. Mark is a former, longstanding columnist for The New York Times, and the author of 30 books, including the...

Join Vallery and Ethan for a conversation with John deBary, co-founder and board president of the Restaurant Workers Community Foundation, a nonprofit focused on improving the quality of life of hospitality employees. He got his start in the hospitality industry bartending in 2008 at PDT, the world-famous and James Beard...

Join us for a conversation with Tiffany Langston! Tiffany is a storyteller, content creator, and digital strategist with over a decade of experience at the intersection of the nonprofit and philanthropic sectors. She is on the board of Restaurant Workers’ Community Foundation and volunteers with the Human Rights Watch Film...

Join cohosts Vallery and Ethan for a conversation with Adrian Miller, aka The Soul Food Scholar. He's a recovering lawyer and former special advisor to President Bill Clinton, who changed careers to pursue his interests in African heritage food (especially soul food), barbecue, the intersection of faith and food, and...

The James Beard Foundation recently announced its 2020 media awards, recognizing exemplary cookbook authors, journalists and broadcasters. HRN has proudly hosted many of these industry leaders to discuss their award-winning projects. Learn everything you need to know about the books, articles, and documentaries that have shaped our food system over...

Alexander Smalls is a James Beard Award winning chef, author, and raconteur, and the visionary co-owner of renowned restaurants Minton’s and The Cecil, which was named “Best New Restaurant in America” by Esquire in 2014. His new book,"Meals, Music and Muses: Recipes From My African American Kitchen" was published in...