Episode

Opening Restaurants with Opening Expert and Consulting Chef Bradford Thompson

To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to ope...

Episode

Sue Bette: Bluebird Barbecue

Join us for a conversation with Sue Bette, owner of Bluebird Barbecue in Burlington, Vermont. Sue is a James Beard Award-nominee and former educator who uses her restaurants to build a co...

Episode

Ben Grupe

On today's episode I welcome St. Louis native chef Ben Grupe.  Like many traditional chef trajectories, Ben began his career in the industry as a dishwasher.

Episode

Mark Bittman

On today's episode of All in the Industry®, Shari Bayer's guest is legendary food writer Mark Bittman, a leading voice in global food culture and policy for more than three decades. ...

Episode

John DeBary: The Restaurant Workers Community Foundation

Join Vallery and Ethan for a conversation with John deBary, co-founder and board president of the Restaurant Workers Community Foundation, a nonprofit focused on improving the quality of ...

Episode

Tiffany Langston: Tiffany Tastes

Join us for a conversation with Tiffany Langston! Tiffany is a storyteller, content creator, and digital strategist with over a decade of experience at the intersection of the nonprofit a...

Episode

Adrian Miller: The Soul Food Scholar

Join cohosts Vallery and Ethan for a conversation with Adrian Miller, aka The Soul Food Scholar.

Article

Hear from the 2020 James Beard Media Award Winners

The James Beard Foundation recently announced its 2020 media awards, recognizing exemplary cookbook authors, journalists and broadcasters. HRN has proudly hosted many of these industry le...

Episode

Alexander Smalls: From Opera Singer to Restaurateur

Alexander Smalls is a James Beard Award winning chef, author, and raconteur, and the visionary co-owner of renowned restaurants Minton’s and The Cecil, which was named “Best New Restauran...

Episode

Bruce Bronster, Bronster LLC; and Kwame Onwuachi, Independent Restaurant Coalition (IRC); COVID-19

On today's episode of All in the Industry®, Shari Bayer has a special show on the Coronavirus (COVID-19) crisis and its impact on our hospitality industry, with two guest interviews. ...