Article
Podcast Spotlight: Speaking Broadly
On Speaking Broadly, host Dana Cowin sits down with trailblazing women in food to learn about their stories. These intimate conversations delve into the challenges and successes of featur...
Episode
Peter Reinhart: Pizza Quest
Join us for a conversation with Peter Reinhart, Chef on Assignment at Johnson & Wales University in Charlotte, NC.
Episode
The Rules According to V: V Spehar
From auditioning for a Dolly Parton Christmas show as a lark on their birthday, to going to a job interview, soup in hand, moments after totaling their car, to catering for Mitt Romney, V...
Episode
Zella Palmer
The multi-faceted and celebrated Zella Palmer joins me for Soul's first episode of 2021.
Episode
Ben Chekroun, Bluepoint Hospitality Group
On today's episode of All in the Industry®, Shari Bayer's guest is Ben Chekroun, General Manager at Bluepoint Hospitality Group in Maryland; and formerly, longstanding maître
Episode
COVID-19 and Local Food: Challenges and Opportunities
Despite challenges like shuttered farmers' markets and restaurants, a shortage of meat processors, and the scramble to move sales online, small and mid-size farmers have demonstrated real...
Episode
Pursuing Culinary Education in a Pandemic
Like the rest of the education system in the US, culinary schools and work-study programs have been acutely disrupted. Classes aimed at training chefs, bakers, and bartenders are inherent...
Episode
Chef Erick Williams on Legacy & Virtue
In this special episode, I chat with chef Erick Williams, owner and executive chef at Virtue Restaurant & Bar in Chicago’s Hyde Park neighbourhood.
Episode
Mike Lata, FIG Restaurant and The Ordinary; Charleston Wine + Food Festival 2020
On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” edition from Charleston Wine & Food Festival in Charleston, SC, which took place March 4-8, 20...
Episode
Aerobanquets RMX: A Virtual & Augmented Reality Art and Dining Experience in Seven Bites
What do colors and music taste like when a chef and an artist collaborate in a virtual world?