On Speaking Broadly, host Dana Cowin sits down with trailblazing women in food to learn about their stories. These intimate conversations delve into the challenges and successes of featured guests, etching out their journey of getting to where they are.  We’re highlighting a number of episodes from Speaking Broadly that have inspired Team HRN.  By: Vy Duong  

Join us for a conversation with Peter Reinhart, Chef on Assignment at Johnson & Wales University in Charlotte, NC.

From auditioning for a Dolly Parton Christmas show as a lark on their birthday, to going to a job interview, soup in hand, moments after totaling their car, to catering for Mitt Romney, V Spehar has made a lot of surprising career moves.

The multi-faceted and celebrated Zella Palmer joins me for Soul's first episode of 2021.

On today's episode of All in the Industry®, Shari Bayer's guest is Ben Chekroun, General Manager at Bluepoint Hospitality Group in Maryland; and formerly, longstanding maître

Despite challenges like shuttered farmers' markets and restaurants, a shortage of meat processors, and the scramble to move sales online, small and mid-size farmers have demonstrated real resilience during COVID-19, even as other parts of the food system shut down.

Like the rest of the education system in the US, culinary schools and work-study programs have been acutely disrupted. Classes aimed at training chefs, bakers, and bartenders are inherently hands-on.

In this special episode, I chat with chef Erick Williams, owner and executive chef at Virtue Restaurant & Bar in Chicago’s Hyde Park neighbourhood.

On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” edition from Charleston Wine & Food Festival in Charleston, SC, which took place March 4-8, 2020.

What do colors and music taste like when a chef and an artist collaborate in a virtual world?