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Podcast Spotlight: Speaking Broadly

On Speaking Broadly, host Dana Cowin sits down with trailblazing women in food to learn about their stories. These intimate conversations delve into the challenges and successes of featur...

Episode

Peter Reinhart: Pizza Quest

Join us for a conversation with Peter Reinhart, Chef on Assignment at Johnson & Wales University in Charlotte, NC.

Episode

The Rules According to V: V Spehar

From auditioning for a Dolly Parton Christmas show as a lark on their birthday, to going to a job interview, soup in hand, moments after totaling their car, to catering for Mitt Romney, V...

Episode

Zella Palmer

The multi-faceted and celebrated Zella Palmer joins me for Soul's first episode of 2021.

Episode

Ben Chekroun, Bluepoint Hospitality Group

On today's episode of All in the Industry®, Shari Bayer's guest is Ben Chekroun, General Manager at Bluepoint Hospitality Group in Maryland; and formerly, longstanding maître

Episode

COVID-19 and Local Food: Challenges and Opportunities

Despite challenges like shuttered farmers' markets and restaurants, a shortage of meat processors, and the scramble to move sales online, small and mid-size farmers have demonstrated real...

Episode

Pursuing Culinary Education in a Pandemic

Like the rest of the education system in the US, culinary schools and work-study programs have been acutely disrupted. Classes aimed at training chefs, bakers, and bartenders are inherent...

Episode

Chef Erick Williams on Legacy & Virtue

In this special episode, I chat with chef Erick Williams, owner and executive chef at Virtue Restaurant & Bar in Chicago’s Hyde Park neighbourhood.

Episode

Mike Lata, FIG Restaurant and The Ordinary; Charleston Wine + Food Festival 2020

On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” edition from Charleston Wine & Food Festival in Charleston, SC, which took place March 4-8, 20...

Episode

Aerobanquets RMX: A Virtual & Augmented Reality Art and Dining Experience in Seven Bites

What do colors and music taste like when a chef and an artist collaborate in a virtual world?