James Tracey is cooking up delicious food at Craft and Colicchio Sons in New York City! This week on The Main Course, host Patrick Martins sits down with James to talk about culinary education versus four-year college. Listen in to hear Patrick and James talk about the restaurant culture...

James Tracey Akhtar Nawab return to discuss the under championed population of "kitchen operating functionaries". Plus they compare notes on where to get delicious, untrimmed, domestic, and all around badass lamb chops.

This week on The Mr. Cutlets Show Josh sat down with James Tracey Akhtar Nawab. The guys spoke about whether cooking with super delicious olive oil is a must or a mistake, and just where it was that Josh had meat so aged it was "rotting off the bone".