Episode

Tim Wiechmann (Live) & Moon Hooch (Live)

On today’s episode, we sit down with Tim Wiechmann, the award-winning chef and restaurateur (and musician) behind some of Boston's most beloved restaurants, including Bronwyn, T&B Woo...

Episode

Salt Peanuts: Improvisation in Jazz and Cooking

From New Orleans to New York, great American Jazz cities are often known as much for their great eats as their late night Jazz clubs.

Episode

The Keystone Korner Comeback

From 1972 until its closing in 1983, Todd Barkan’s Keystone Korner in San Francisco was widely considered to be one of the world’s top jazz venues. The club played host to a slew of live ...

Episode

Milton Abel II

Raised as a "bar baby" by his devoted jazz musician father and just-as-loving mother, it might have seemed that Milton Abel II was destined for a life onstage himself.

Episode

Finding Your Way

Lien Ta and Chef Jonathan Whitener grew up on opposite coasts, and both came into their hospitality careers from completely different angles.

Episode

MiniBar's Jeremy Allen

This week, Damon sits down with Jeremy Allen, the GM of MiniBar in Hollywood, CA. Allen has done time under James Beard Award winning chefs in both LA and Mpls, and is a CMS Certified Som...

Episode

Popping Bottles with Ariel Arce & The Long Distance with Beshken

We pop open a bottle for this all NYC episode. Up first, sommelier and restaurateur Ariel Arce epitomizes the notion of turning passion into action, and sharing that passion with the worl...

Episode

Radical Leftwing Pianoism and the Future of the Republic

IT'S A GOOD DAY FOR THE RESISTANCE when jazz titan and outspoken wrestling fan MATT SHIPP joins Arts & Seizures for a Superbowl Sunday smackdown! There will be no quarter given and no...

Episode

Udon & Jazz!

What do Japanese udon and jazz music have in common? Tune in to Japan Eats as Akiko Katayama is in studio with musician Kyoko Oyobe who hails from an udon and soba noodle family!

Episode

Colman Andrews

Colman Andrews is an American writer and editor and authority on food and wine.