Welcome to the Fall 2023 Season of Snacky Tunes! We are coming back fresh and with an all new episode. First up, we chat with Emmeline Zhao, the managing partner & sommelier of the Silver Apricot in New York City. We talk about her growing up in Chapel Hill, North Carolina and Shanghai, what brought her into the restaurant world, and the stories she is telling through what she curates on the list at her restaurant. Then we head to Brooklyn for pop-star-turned-jazz-musician Senri Oe. He talks to us about his new album, his switch to jazz from pop music, and what he loved about being back in school.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
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