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Podcast Spotlight: Speaking Broadly
On Speaking Broadly, host Dana Cowin sits down with trailblazing women in food to learn about their stories. These intimate conversations delve into the challenges and successes of featur...
Episode
Meet Cha McCoy
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to sommelier Cha McCoy about how she strives to make the wine world more inclusive and what we should drink this summer. Plus...
Episode
Rajat Parr
What can I say about Raj Parr that hasn’t been said before, Raj is the greatest uncertified Sommelier in the world with the most revered palate.
Episode
Jane Lopes and Jonathan Ross, Legend Imports.
Jane Lopes has graced our microphones a few times to discuss sexual harassment in the wine industry, multiple issues at the Court of Master Sommeliers and her life through her book “Vigne...
Episode
How to Host & Produce A Sucessful Virtual Event
In today’s pandemic marketplace, restaurants have to create new revenue streams outside of an in-person dining experience in order to survive. How does a restaurant translate its real-lif...
Episode
Philippe Andre, US Brand Ambassador, Champagne Charles Heidsieck
Philippe Andre grew up around fine dining at his parent’s upscale restaurant in Evanston, Illinois. He worked every job in the restaurant, eventually hitting the floor and creating a wine...
Episode
Wine & Race, Grit & Joy: Tahiirah Habibi
The life of Tahiirah Habibi is the journey from the deadly streets of North Philly to homecoming queen AND president at Penn State to sommelier in Miami to founder of the Hue Society in A...
Episode
Miguel de Leon, Sommelier and Activist.
Miguel de Leon is a restaurant and wine professional of color living in NYC. He has worked his way through some of the finest dining rooms in the country including Chez Panisse, Momofuko,...
Episode
Stephen Satterfield: From wine to Whetstone
Join Vallery and Ethan for a conversation with Stephen Satterfield, cofounder of Whetstone Magazine.
Episode
FWB Presents: At the Table with Ashtin Berry
Episode 7 of At the Table is with sommelier, beverage consultant, and hospitality activist Ashtin Berry.