Welcome to the Fall 2023 Season of Snacky Tunes! We are coming back fresh and with an all new episode. First up, we chat with Emmeline Zhao, the managing partner sommelier of the Silver Apricot in New York City. We talk about her growing up in Chapel Hill, North...

This week on Meat and Three, we are examining what happens the moment the check arrives. We hear about the lived experience of being a tipped worker before turning to academics and advocates to explain the history and politics of tipping. Then, we talk to an expert on pay-what-you-can restaurants...

Jordan Salcito is a seasoned wine veteran having worked with David Chang at Momofuko and Daniel Humm at Eleven Madison. She is an award-winning sommelier, entrepreneur and most importantly a mom, finding that life work balance. Jordan is the Founder and CEO of Drink Ramona, an early entry into the...

The Lone Star State capital is known for its eclecticism, from its lively music scene, to diverse residents, and a wide array of delicious food offerings. Steven Dilley has traveled around the globe drinking fine wines, but ultimately settled in Austin to open Bufalina, a destination for Neapolitan pizza and...

Listen in as connoisseurs from around the world converse about wine, cider, and non-alcoholic beverages.

Philly born, Penn State grad Tahiirah Habibi returned to Philly to study wine, eventually heading to Miami to Somm at the St. Regis Bal Harbor and Michael's Genuine. Trying to further her studies with the Court of Master Sommeliers, her frustration with the Court caused her to leave and start...

Jane Lopes and Jonathan Ross join The Grape Nation's Sam Benrubi to tell the stories of their interlinked careers and talk about all things Australian wine. They are a husband and wife duo behind the Australian wine imports company, Legend. Jane is a Nashville-based sommelier, importer, and author. She has...

Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto and Wine With Food: Pairing Notes and Recipes From The New York Times. He joins The Grape Nation's Sam Benrubi to talk about natural wine, expertise...

Straight outta Poughkeepsie, Lee Campbell did it all, from restaurants, to retail, to wine importing, wine festivals, Sommelier, and Wine Director. Lee is also kind of an OG in natural wine. She now works as a consultant and recently helped open Victoria Blamey’s new restaurant Mena in NYC. So, the...

This playlist looks back at great interviews from “Sommelier September.”