This week on Beer Sessions Radio, Jimmy will drive by cider town to discover a young and bustling community for Open That Cider Bottle Day. Recently created by the American Cider Association (ACA) to engage the cider enthusiasts and educate the interested winemakers, the occasion gathers to the show Michelle...

This week, Beer Sessions Radio will introduce you to the world of lagers and beer-food pairings. Jimmy and our guests Mirella Amato, Todd DiMatteo, along with Luc “Bim” LaFontaine will have a lively discussion about pairing techniques and considerations, as well as the light beer scene around the world. The...

If you’ve even thought about where you’d keep a brew kettle in your kitchen (or living room or hallway) this playlist is for you.

This week on Beer Session Jimmy is talking about locally sourced grains with June Russell, Director of Regional Food Programs at the Glynwood Center for Regional Food and Farming, and Joel Alex, of Blue Ox Malthouse. Both June and Joe talk about their experience promoting local grains in regional markets...

This week on beer sessions radio Jimmy is talking to some warmer weather breweries with Jordan Gardenhire, founder and brewmaster of Baja Brewing Company, and Katie Lowe brewmeister of Koko’s Bavarian. Katie talks about the vision of Koko’s Bavarian led by people like the Prince Koko of Bavaria and celebrity...

This week on Beer Sessions, Jimmy is talking about distribution in New York City with Ken Landin and Patrick Sylvester of Crossroads Brewing, James Zinkand, owner of Misguided Spirits, and Megan Rickerson, owner of Someday NYC. The gang highlights the challenges Covid has brought to the industry. James talks about...

Beer and baked goods are a match made in heaven!

Happy Thanksgiving from the BSR family to yours! Instead of turkey and beer pairings, Jimmy takes the road less traveled this week, diving into fermentation. On the show is Gabe Toth, distillery manager, former brewer, and author of the Fermentation Kitchen for the Brewer’s Association, and Brandon Buza, a connoisseur...

This week Jimmy is talking doomsday drinking with Chris Maestro, owner of Bierwax, Thomas Gaulkin, editor at The Bulletin of the Atomic Scientist, and Aaron Goldfarb, journalist, and author of Hacking Whiskey. From nuclear apocalypse to climate change, how might a disaster affect your favorite beer? Thomas talks about some...

With the first signs of color beginning to emerge on the trees, we’re taking a look at tried and true fall food favorites… and flipping the script. This week on Meat and Three, we’re shaking up your idea of all things autumn. Moving past the notorious pumpkin spice latte, we’ll...