Episode

Stacking Up: Is the Substack eNewsletter Platform Disrupting Food Media?

Although it has been growing in popularity since its launch in 2017, Substack’s eNewsetter paid-subscription platform really took off during the pandemic.

Episode

Shaun Chavis

Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more confident about making healthy lifestyle changes, especially people with chron...

Episode

Meet Sasha Anawalt and Melody Waintal

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Sasha Anawalt and Melody Waintal from the

Episode

Perilous Bounty

Centralized, uber-efficient, industrialized agriculture is often presented as necessary to “feed the world.” In his new book, Perilous Bounty: The Looming Collapse of American Farming and...

Episode

A Conversation with Korsha Wilson

Food writer and HRN Host of A Hungry Society, Korsha Wilson joins us to chat about her experience breaking into the food world, the power of Twitter in getting assignments, and the curren...

Episode

The Transformative Power of Food Literature

Meet four more HRN Hall of Fame inductees – they're all writers who have changed the way we talk about food.

Episode

2018 The Year in Wine with Josh Greene, Editor, Publisher, Wine & Spirits Magazine.

Josh Greene is the Editor and Publisher of Wine & Spirits Magazine, a five-time James Beard Award winner for “Excellence in Wine Writing”.

Episode

Next Wave Food Media & Why It Matters with Amanda Kludt

The Editor in Chief of the restaurant website Eater, Amanda Kludt, is setting the conversation around cultural topics in food that range from the serious (removing accused sexual harrasse...