Episode
Pentagram’s Paula Scher and Jeff Close on HRN’s New Look
After two years of fundraising and planning, HRN is thrilled to unveil a new visual identity and website.
Article
Pentagram’s Paula Scher and Jeff Close on HRN’s New Look
After two years of fundraising and planning, HRN is thrilled to unveil a new visual identity and website. To share some behind-the-scenes insight into the redesign process HRN’s Executive...
Episode
Much Ado About Organics
It’s bought, it’s sold, it’s debated. But what is organic food? This week on Meat and Three, we travel into the world of organics. In the land we now refer to as the “United States,” indi...
Episode
Catching Up with Fulton Stall Market
Bob Lewis and Stephen Dima of Fulton Stall Market (located in New York City's South Street Seaport) join Kat and Hannah to kick off the season with a conversation on public markets, agrit...
Episode
Gillian Zettler on the Future of Charleston Wine + Food
The Executive Director of CHSWFF (Charleston Wine + Food Festival) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebra...
Episode
Talking Podcasts with Jeff Gross
The HRN Crew (Kat, Caity, Hannah, and Jess) welcome Jeff Gross of Midroll/Stitcher to talk about the wild and wonderful podcast industry.
Episode
Solar Panels and Rain Storms at White Oak Pastures
As the COVID-19 pandemic places unique stresses on US meat processors and their supply chains, concerns about the resiliency and diversification of our food system are growing.
Episode
Kat Johnson, HRN’s Communications Director
In this special episode, we sit down with Kat Johnson, Heritage Radio Network’s Communications Director, to talk about the current state of HRN, the decision to close the studio and how t...
Episode
Virtual Happy Hour #1
Kat, Hannah, Matt, and Dylan circle up for our first ever 100% remote HRN Happy Hour. They are joined by West Coaster, Neal Hirtzel.
Episode
Greg Johnsman at Charleston Wine + Food 2020
HRN’s Kat Johnson and Hannah Fordin sat down with farmer Greg Johnsman to talk history, seed preservation, and grits at Charleston Wine + Food. Based in South Caronlina’s Sea Islands, Gre...