In Pursuit of The Kaiseki Philosophy

Our guest is Jon Klip.

Mastering Sushi and Kaiseki in Japan

Yuji Haraguchi

On today's episode Yuji Haraguchi talks about how he took his pop-up focusing on mazemen (brothless ramen) and turned it into a multi-location business operating in New York and Tokyo. ...

Finding the Path Between Kyoto and New York

This week, Akiko is joined by Dan Tominaga, the chef/owner

My Experience in a Kyoto Kitchen

The Lowdown on Donabe

by Micaela Heck Donabe, one of Japan’s oldest traditional cooking vessels, is the cooking tool you didn’t know you needed, but you most certainly do. Meaning “clay pot” in Japanese, donab...

Serving Japanese Tea for 300 Years

This week on Japan Eats, host Akiko Katayama is joined by 

Born into a Chef's Family in Kyoto

Today on Japan Eats, we're joined by restaurant consultant Atsushi Nakahigashi, who's swinging by New York all the way from Kyoto.

Yvonne Horn On The World's Exceptional Gardens

Author Yvonne Horn calls in to tell us about her travels to exceptional gardens around the world, from Macau to Iceland, Germany and England.

The Perennial Plate's Real World Food Tour

THE FOOD SEEN welcomes back Daniel Klein and Mirra Fine of The Perennial Plate, whom return to the states after the first leg of their Real World Food Tour, which will take them to the li...