"Vodka & Water, no ice"- Old School restaurants part 2!
Welcome you dashing old babes, to week two of our ancient restaurant series. Today we are mixing up a tableside episode, consisting of egg yolks, anchovies, Ben Afflecks, black pepper, romaine lettuce, Ernest Hemmingway, and of course, raw beef!
Andy Doubrava (Rustic Canyon) & Small Black
On today’s episode, we sit down with one of our favorite LA chefs, Andy Doubrava, who currently oversees the kitchen of Santa Monica’s Rustic Canyon. We chat about the restaurant’s role as an enduring neighborhood spot, his deepening relationship with farmer’s market purveyors and his advice for
What Has the Vaccine Rollout Been Like for Restaurant Workers?
Cities across the country have struggled with the speed, efficiency, and equity of the Covid-19 vaccine rollout. This episode examines the logistics, workplace politics, and questions of fairness that have accompanied the vaccine distribution for restaurant workers.