Inside Julia's Kitchen gets serious about cupcakes, talking to the the entrepreneur behind the world's first cupcake bakery.

We sit down with Chefs Katianna & John Hong to chat about their new and exciting, Korean-American deli, Yangban Society. They talk about their childhood inspirations, their journey to & away from fine dining and how they met in one of America’s top kitchens. We then dig into the shipping...

On today’s episode, Eli welcomes Lauren and Peter Lemos, owners of Wax Paper in LA. With over 30 years of hospitality experience between them, they launched their restaurant in 2015 on a shoestring budget in a shoebox-sized space. Now with two locations of Wax Paper Co., a growing team, and...

We are joined by Alex Phaneuf & Or Amsalam, co-owners & co-operators of Lodge Bread Co. Full Proof Pizza and Hasiba. They share their story of their rise into the LA bread scene, along with their humble beginnings baking in their backyard. They chat about the music that got them...

On Inside Julia's Kitchen, Chef Nina Compton discusses restaurant recovery in New Orleans, from both Hurricane Ida and Covid-19.

Welcome you dashing old babes, to week two of our ancient restaurant series. Today we are mixing up a tableside episode, consisting of egg yolks, anchovies, Ben Afflecks, black pepper, romaine lettuce, Ernest Hemmingway, and of course, raw beef! Tuck your napkin into your shirt as we tell you the...

On today’s episode, we sit down with one of our favorite LA chefs, Andy Doubrava, who currently oversees the kitchen of Santa Monica’s Rustic Canyon. We chat about the restaurant’s role as an enduring neighborhood spot, his deepening relationship with farmer’s market purveyors and his advice for what he looks...

Join us for a conversation with Ederique Goudia, the Detroit-based chef and entrepreneur. Ederique Goudia is the co-owner and Executive Chef of Gabriel Hall, a restaurant and music venue dedicated to celebrating the food, music, and culture of New Orleans, in the West Village community of Detroit. She also co-founded...

We sat down with the legendary LA Hainan Chicken Whisperer, Johnny Lee, to talk about his restaurant, Pearl River Deli. We discuss growing up in East LA, his perspective on cooking Chinese food and the upcoming plans for his dinner menu. Then we sit down with brothers Keaton & Kacey...

Cities across the country have struggled with the speed, efficiency, and equity of the Covid-19 vaccine rollout. This episode examines the logistics, workplace politics, and questions of fairness that have accompanied the vaccine distribution for restaurant workers. Hear from people with intimate experience navigating questions of safety, immunity, and personal...