Episode
"Vodka & Water, no ice"- Old School restaurants part 2!
Welcome you dashing old babes, to week two of our ancient restaurant series. Today we are mixing up a tableside episode, consisting of egg yolks, anchovies, Ben Afflecks, black pepper, ro...
Episode
Andy Doubrava (Rustic Canyon) & Small Black
On today’s episode, we sit down with one of our favorite LA chefs, Andy Doubrava, who currently oversees the kitchen of Santa Monica’s Rustic Canyon. We chat about the restaurant’s role ...
Episode
Ederique Goudia: Taste the Diaspora Detroit
Join us for a conversation with Ederique Goudia, the Detroit-based chef and entrepreneur.
Episode
Johnny Lee (Pearl River Deli) & Raised on TV (Live)
We sat down with the legendary LA Hainan Chicken Whisperer, Johnny Lee, to talk about his restaurant, Pearl River Deli. We discuss growing up in East LA, his perspective on cooking Chines...
Episode
What Has the Vaccine Rollout Been Like for Restaurant Workers?
Cities across the country have struggled with the speed, efficiency, and equity of the Covid-19 vaccine rollout. This episode examines the logistics, workplace politics, and questions of ...
Episode
Family Business First: Bricia Lopez
Anyone who grew up in a family business understands that it's family business first, and then family second.
Episode
The Wine was Drank and the Garlic was Peeled (feat. The Hammer Quartet)
On today's episode of Trans-Continental Issues, Dave, Nastassia and The Rest are joined by The Hammer Quartet (Stass, Aaron Polsky, Pat Posey and Jackie Molecules) who bang
Episode
A Tale of Two Restaurants with Lien Ta of All Day Baby & Here's Looking At You
Lien Ta, managing partner of All Day Baby and the former Here’s Looking at You in Los Angeles,CA.
Episode
Tender Greens Grows into Grocery Boxes Delivery
In March 2020 when Tender Greens was forced to downsize business due to California’s COVID-19 regulations, the Los Angeles-based company launched Grocery Boxes, boxes filled with fresh pr...
Episode
Porridge + Puffs and Sinkane
Carrying the torch for the ultimate neighborhood restaurant, Minh Phan is the owner and chef of Porridge + Puffs in LA’s Historic Filipinotown.