Every day a new article describes the prevalence of PFAS in our water, land, food, and bodies. David Cwiertny, professor of Civil and Environmental Engineering, and in Chemistry at the University of Iowa, takes us through the impacts, the options for remediation, and what to expect from regulatory bodies in...

Through her profound connection to her people and land in Apex, North Carolina, cultural preservationist Gabrielle Eitienne shares the importance of place and the power of archiving the wisdom of your community. Says Eitienne: "I was working in the food industry, I was doing pretty well. I had just gotten...

On No Farms No Future, farmers and retailers talk about how food supply chains woes have compelled them to innovate.

Tom Philpott from Mother Jones comes by to chat about who is in the running for the Secretary of Agriculture, and to discuss newly introduced legislation to recompense and support Black farming families. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming...

Our relationships with our parents are fraught with complication. There is just too much – for better or for worse – we can inherit from them. Even if they're ceaselessly loving. Even if they're largely absent from our lives. Even if we resist. On today's show – the first of...

This week on Greenhorns Radio, host Severine von Tscharner Fleming is joined by musician Robin Grey. Inspired by the timeless work of Bob Dylan, Leonard Cohen and Joanna Newsom amongst many others, Robin colours in his songs about love and life with guitar, banjo, ukulele, mandolin, piano, double bass, organ...

Tune in for a special partnered episode of Eating Matters and The Farm Report as hosts Kim Kessler and Erin Fairbanks are on the line with the United States Department of Agriculture Deputy Secretary, Krysta Harden. Recently announced, the Department of Agriculture announced a commitment to prioritize $5.6 billion over...

Tune in for a special partnered episode of Eating Matters and The Farm Report as hosts Kim Kessler and Erin Fairbanks are on the line with the United States Department of Agriculture Deputy Secretary, Krysta Harden. Recently announced, the Department of Agriculture announced a commitment to prioritize $5.6 billion over...

This week on The Farm Report, Erin Fairbanks is in studio with Edie Mukiibi, Vice President of Slow Food International, and Richard McCarthy, Executive Director of Slow Food USA.Edie Mukiibi was born and raised in the rural parts of Mukono District in Central Uganda. He attended a nearby rural school...

This week's featured farmer is Mike Sommer. Mike Sommer is an organic farmer in the Treasure Valley in Southwest Idaho. He is the production manager for his family’s farm, Purple Sage Farms, and directs the employees, plans crop production and manages sales. Mike works side by side with his father...